Firstly pizzas should not be reheated. They must be had oven fresh; that too made in a wood-fired oven.
But we are not always lucky and have to resort to ordering take-aways.
In such cases, there is a right and wrong way of reheating the pizza pie. The wrong way, of course, is to put it in a microwave and heat. All that does for you is make the base saggy & soggy and the cheese lumpy.
The right way is to put the slices in a pan, sprinkle some drops of water around it, in the empty spaces, cover the pan with a lid and heat it on the stove for some time.
The pizza slices heated thus have crisp bases, almost oven toasted and the cheese cooks and melts in a proper manner.
Try it and let me know.
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